Low Fat Diva Blog

Low Fat Lifestyle Recipes & Lowfat Cooking Tips

Why I Love Crab Cakes April 22, 2011

Filed under: Low Fat Diva Blog — lowfatdiva @ 11:55 am

Living in Michigan we don’t see much of the sun for many months out of the year, so when it finally shines most of us want to celebrate!  My mom brought home some claw crabmeat for me from Florida recently and I decided today was the perfect day to use it, the sun was shining!

Making crab cakes low fat is really quite simple and they still taste delicious.  The huge thing you have to remember is to make your cakes up ahead of time so they can get quite chilled (but if you are like me and don’t always plan ahead – just stick them in your freezer to get really chilled).  Be sure to splurge and get real crabmeat not the minced can stuff that is in the caned tuna aisle:)

I pared the crab cakes  with roasted asparagus, some rustic bread and a mixed greens salad.

Crab Cakes Recipe: Click here.

Enjoy!

Please send comments/questions to 1lowfatdiva@gmail.com

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s