¾ cup no fat half & half
1/3 cup uncooked couscous
1 cup no fat yogurt (your choice of flavor – vanilla, lemon, Greek with honey)
¼ tsp. fresh lemon/lime/orange zest
1 cup fresh blueberries
In a small saucepan, bring half & half as well as zest to a boil. Stir in couscous. Remove from heat, cover and let rest for 10 min. or until liquid is absorbed. Fluff the couscous with a fork and let cool. Spoon yogurt in a small bowl and gently fold in cooled couscous. In a parfait type glass put some fruit in bottom of glasses, layer with couscous mixture and top with remaining fruit.