This recipe for breakfast pizza is fun and it’s a delicious change for your kids instead of cereal for breakfast. The pizza is low in fat but full of flavor. You can even design it the way your family likes. If you have part of your family that likes sausage and the rest like bacon – no problem! My daughter’s family likes to have breakfast for supper, this pizza works very well for that also. As I stated in my earlier blog, I like to keep pizza dough balls in my freezer. This pizza is made with one of those dough balls.
Defrost 1 dough ball
1 cup of egg beaters
1 1/2 cups of No Fat Mozzarella Cheese/Skim Mozzarella
ground turkey breast sausage/chicken sausage, Canadian bacon, turkey bacon
On a pizza stone or a pizza pan spread out your pizza dough into round or square shape. Spray with butter flavored Pam and sprinkle with some seasonings (we use hot peppers). Place in 450 degree oven for about 7-9 min. or until the crust is just starting to turn brown. While crust is baking, in a frying pan that has been sprayed with Pam, cook your sausage or turkey bacon. Set aside. Respray if needed but add your egg beaters to the pan and cook them as if you were making scrambled eggs – be sure not to over cook them – remember you will be baking them with the pizza. I also stir in about 1/2 cup of cheese to my eggs. If you choose to have mushrooms or any other vegetables , make sure to cook them up too before you top your pizza.
When your pizza is partially cooked, remove from oven, sprinkle the remaining cheese over the crust, top with the eggs and then the meat of your choice. Layer any ingredients the way you want but your eggs should be on the bottom over the cheese. Spray the edge of your crust with butter flavored Pam. Bake for about 7-9 more minutes or until your crust is a golden brown on the bottom. Remove from oven, let rest about 3-5 min. before you cut. Enjoy!!!! For questions/comments email me firstname.lastname@example.org