Delicious Baked Apples
Perfect to make right now because of the abundance of apples we have available! Enjoy
2 apples (Jonathan, Mutsu, Courtland)
1 tsp. lemon juice
2 Tlb flour
3 Tlb low fat margarine
3 Tlb brown sugar
½ oatmeal (either old fashion or quick)
1-2 tsp. cinnamon
1-2 tsp. apple pie spice
Cut apples in half and scoop out a bit of center so you remove the core. Rub apple with lemon juice to prevent browning. To create the toping in a separate bowl combine the flour, margarine, brown sugar, oatmeal and cinnamon. Topping should be crumbly. Divide the topping among the apples. Place the apples in a baking dish sprayed with Pam. Pour some apple juice in the bottom of the dish to just cover it. Bake 350 degrees for about 35-40 min.
NOTE: You can make a crisp with the same recipe by doubling the ingredients, slicing the apples and placing the slices in the baking dish, top with crumble. Omit the apple juice!