Low Fat Diva Blog

Low Fat recipes,cooking with beer/hops, adventures

Sinfully Gooey Chocolate Marshmallow Sandwich! February 22, 2012

Right now you are thinking, seriously, you can make a Sinfully Gooey  Chocolate Marshmallow Sandwich low in fat???  Come on…stop teasing 🙂  Well, I’m not teasing and yes, we  can make them low in fat and believe me they taste out of this world – however there is a bit of prep work, but so worth the wait!  Yummm – Delish!   I have made these sandwiches twice, once using the chocolate swirl bread I gave you the recipe for about a week ago and the other just using my regular homemade white.  Both are very good but obviously one far richer than the other, so your preference will depend on what you are in the mood for – right?  I wish I could say that I have pics but I don’t, the camera is out for repairs (I knew there was a reason it would not hold a charge ).  So just close your eyes and imagine a toasted sandwich that contains rich chocolate flavor along with  warm gooey marshmallow, all on two slices of your homemade bread………..ahhhhhhhhhh.     Enjoy!   You may never go back to eating a s’more again.  Please send comments/questions to ramona@lowfatdivablog.com


Recipe for Sinfully Gooey Chocolate Marshmallow Sandwich

1/2 cup Chocolate Flavored Better n’ Peanut Butter

4 – 5 Tlb. of Marshmallow Creme – Fluff

8 slices of homemade bread

Pam Butter Spray

On one piece of bread, spread at least 1 tablespoon of the Chocolate Better n’ Peanut Butter. On another slice of bread, spread 1 tablespoon marshmallow creme.  Join slices and spray the top slice with Pam.   Repeat with the remaining slices of bread.

Warm a medium size nonstick skillet over medium heat.  Place the sandwich sprayed side down in the pan.  Spray the top with Pam.

Cook for about 2 minutes or until golden brown and flip to cook another 2 minutes or so on the other side.  Remove from skillet and serve immediately.

You can easily make cut the bread in half and then in half again to make a bite size dessert for family or guests.

NOTE:  I have tried making this without the marshmallow creme and using marshmallows.  I have not had good results because they have to cook for so long to get the marshmallows soft enough.  So grab a jar of creme and it will work much better.  Also if you are not able to find the Chocolate Better n’ Peanut Butter you can find it in my aStore on the right hand side of the page.  Other chocolate spreads add a great deal more fat to the sandwich.


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