Low Fat Diva Blog

Low Fat recipes,cooking with beer/hops, adventures

Potaoes With Herb Butter August 13, 2012

I love potatoes and love to use them in a variety of different recipes.  Right now at the farmers market you can find  red , yellow and purple potatoes.   These colors just enhance any recipe!  I do use  a bit of low fat Blue Bonnet Lite but with only 10 grams of  fat in the entire  recipe, you still can eat a nice share without any guilty feelings.

Fresh herbs are also very plentiful at the market right now so you can use just about any variety you would like.  In mine I used some fresh garlic, parsley and lemon thyme.   Enjoy!!!!  For comments/questions email ramona@lowfatdivablog.com


Steam or roast 1 pound of small red,yellow and purple  potatoes that have been cut into . until they are just tender.  In a serving dish mix 2 Tlb. of Blue Bonnet Lite Margarine and some chopped mixed fresh herbs.  Toss with warm potatoes and serve immediately.  Some fresh garlic mixed in with the vegetables is wonderful!!


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