This recipe is so awesome!! I wanted to make sure I had everything exact before I passed it along. After talking with a reader last week I became gun shy about my banana bread recipes. She informed me her’s didn’t turn out but I think what happened is she didn’t let it bake long enough. It is soooo important to test your oven temp with a separate thermometer but if you don’t do that, set the time for at least 5 minutes less than the recipe calls for and then add time from there.
The first batch I made of this bread was eaten before I had the chance to even try making the french toast out of it. So I had to make more with some of my bananas I keep stored in the freezer but after the batch I made again last night I’m out of my banana stock! There were so many requests for the bread I had to make little loves for everyone (hope they don’t mind). I hope you enjoy this recipe as much as everyone that has tried it. Enjoy!!!! For comments/questions email email@example.com
Beer Banana Bread
1 3/4 cup flour
1/2 – 3/4 cup sugar (quantity depends on type of beer)
1 1/4 tsp. baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup egg beaters
2 medium bananas smashed
1/4 tsp. banana flavoring
4 Tlb. Blue Bonnet Lite melted
1/4 cup room temp beer (no IPA – too bitter with the hops. I used my a brown ale and I tried a lager but with the lager you do need to add full amount of sugar)
Spray a bread pan with butter flavored Pam and lightly dust it with flour.
In a bowl, combine the flour, sugar, baking powder, soda and salt . Whisk together. In a mixing bowl place egg beaters, bananas, melted oleo, banana flavor and beer. On low speed mix all the wet ingredients together. By hand mix the dry ingredients. Stir only until incorporated – over mixing will cause tough bread.
Pour into prepared pan and bake at 350 for about 45-55 minutes
Beer Banana French Toast
Slice bread to desired thickness. Dip each slice into some egg beaters. Lay each slice into a frying pan that has been sprayed with butter flavored Pam. Brown each side and serve with warm maple syrup. Lots of great flavors will be happening in your mouth!