I don’t usually endorse a lot of cook books but this little gem that I found at the grocery store will be an exception! It’s small so no worries about storage. I bought it for my daughter but found some great recipes in it that I want to try for her! The cover says “Gluten Free Recipes and it’s my Pil” There is a cheese cake on the cover and the cost is 4.99. Definitely worth the 5.00 cost! You can go to PILCookbooks.com if you can’t find it in you grocery. There is an edamame hummus in the book that I can’t wait to try. Other recipes included in the book are for breads, cookies, desserts, side dishes, soups, main meals, etc.
I just made this popcorn recipe from the book and it was gone in minutes! Enjoy!!!! For comments/questions email firstname.lastname@example.org
Fudgy Marshmallow Popcorn
3 1/2 quarts popped popcorn
2 cups sugar
1 cup evaporated milk
1/4 cup butter
1 cup marshmallow creme
1 cup semisweet chocolate chips
Place popcorn in a large bowl, set aside. Spray baking sheets with Pam or line with parchment paper
Combine sugar, evaporated milk and butter in medium saucepan. cook over medium heat until sugar is dissolved and mixture come to a boil. Stir constantly. Boil 5 minutes Remove from heat.
Stir in marshmallow creme, chocolate chips and vanilla into saucepan until chocolate is melted and mixture is smooth.
Pour chocolate mixture over popcorn, stirring until completely covered. spread in single layer on prepared baking sheets. Refrigerate until set. If there is any left, store in airtight container.
1 tsp. vanilla