I know there are books out there with this title but I just love the saying so I “borrowed” it 🙂 I had a request from a reader about Cobb Salad and how to make it more low in fat. She loves to eat them but knows with some of the ingredients on a Cobb Salad can really adds up in the fat content.
Here are a couple of quick tricks. Use Skirt or Flank Steak, omit or cut the amount of avocados used, omit the yolk of the boiled egg and use only the white, use a low fat feta cheese or low fat blue instead of full fat and try out this dressing idea.
Remember to DRIZZLE a bit of the vinaigrette on not POUR it on. A typical Cobb Salad can have as much as 37 grams of fat in it – ouch!