These treats are so yummy it’s hard to only eat one but if you eat too many, you will be buzzing for hours because of the chocolate covered coffee beans! I only add a few because even though they are coffee beans they are covered with dark chocolate and well we know what the fat content is like in chocolate 🙂 I also add just a bit of Irish Cream or Kahlua to my frozen yogurt too. Enjoy!!! For comments/questions email ramona@lowfatdivablog.com
Blue Bunny Frozen Vanilla Bean Yogurt
Dark chocolate covered coffee beans chopped
Low Fat dark chocolate wafers
Caramel topping
Remove frozen yogurt from freezer, scoop out enough for the amount of sandwiches you want to make. When soft enough to stir in chopped chocolate covered coffee beans. You can add a tablespoon or so of a thick creamy liquor if you choose. Mix well and quickly spread on one cookie, top with the another cookie and place on cookie sheet. Top each one with a chocolate-covered coffee bean. Place in freezer quickly. When cookies are firm, take out and wrap in plastic wrap.
Remove each cookie from freezer about 3-5 minutes before you serve or if you are like me just take them out of the freezer and eat one! Although the pic shows caramel drizzled on them, I choose to eat mine without. I just didn’t enjoy the sandwich with that extra stuff which was caramel topping mixed with more Irish Cream liquor and I liked being able to eat with my hands not with a fork!
