Low Fat Diva Blog

Low Fat recipes,cooking with beer/hops, adventures

Mixed Berry Pie July 15, 2013

Filed under: Desserts — lowfatdiva @ 11:20 am

One of the things I love about living in the Mitten is all the fresh fruits we have available to us.  Blueberries are just starting to show up at the farmers markets.  Although I love to just eat the berries on my salads, yogurt or by the handfuls, I do occasionally like to make pies for my husband.  He would rather have pies than any other dessert.  A friend of mine told me about Keebler having a reduced fat graham crust.  I can’t always find them so when I do, I stock up!  These pie crusts are great for making lots of different pies/desserts.     Enjoy!!!!  For comments/questions email ramona@lowfatdivablog.com

mixed berries




Mixed Berry Pie

1   Keebler Ready Crust Reduced Fat Graham Pie Crust
2   tablespoons Egg Beaters
1/2  cup sugar
1/2  cup all-purpose flour
2   cups halved fresh strawberries ( if you don’t have any fresh, just use more of the blueberries/raspberries)
1 1/2  cups fresh red raspberries, blueberries or combination of raspberries and blueberries
2   teaspoons grated lemon peel
1/3  cup rolled oats
1/3  cup sugar
3   tablespoons flaked coconut
4   teaspoons butter or margarine, melted

Brush bottom and sides of  the graham crust with Egg Beaters. Place the crust pan on a baking sheet. Bake at 375 degrees F for 5 minutes.
In large bowl combine 1/2 cup sugar and flour. Add strawberries, raspberries and lemon peel. Gently toss until coated. Spoon into crust.
In small bowl combine oats, 1/3 cup sugar and coconut. Stir in butter. Sprinkle over pie. Bake at 375 degrees for about 45- 50 minutes or until bubbly. (If necessary, loosely cover pie with foil during the last 15 minutes of baking to prevent over-browning). Cool on wire rack.




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