I love lamb but I know that it’s quite high in fat so it’s something I don’t eat very often. This past week it was so hot here in the mitten that I had to create ways to make dinner exciting without it being yet another salad 🙂 I re-worked a lamb burger recipe and instead of a bun (I didn’t have any at the time) I used a low fat tortilla wrapper. It turned out quite yummy. Enjoy!!! For comments/questions email firstname.lastname@example.org
¼ cup Egg Beaters
3 tablespoons fine dry bread crumbs/Panko crushed
2 tablespoons snipped fresh oregano
2 cloves garlic, minced
1/2 teaspoon freshly ground pepper
1 pound lean ground lamb
Four 7- to 8-inch low fat flour tortillas
1/3 cup prepared black bean low fat humus
4 cups torn spinach or red-tipped leaf lettuce
1/4 cup low fat crumbled feta cheese
3 tablespoons sliced pitted kalamata olives
In a large bowl combine Egg Beaters, Panko bread crumbs, oregano, garlic, salt, pepper, and . Add lamb; mix but careful not to over mix. Form into eight 4-inch-long logs.
Grill lamb on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until lamb is no longer pink, turning once .
Spread the tortillas with humus. Sprinkle with spinach or lettuce, feta cheese, and olives. Place 2 lamb pieces, end to end, on each tortilla. Roll up, beginning with edge closest to lamb. Cut in half