Low Fat Diva Blog

Low Fat recipes,cooking with beer/hops, adventures

It’s Peach Season! September 3, 2013

Filed under: Appetizers & Drinks — lowfatdiva @ 3:57 pm

There are so many things you can make with peaches other than jam or canning them (both of which I’m not terribly interested in).  One of the things I like to do is make salsa, all kinds of salsa!  Peach salsa is fun because blended with habanero or poblamo peppers give the salsa not only a great kick but a terrific taste.   Remember salsa is not just for dipping your chips into, it makes are great topping to meats when you serve them.    Enjoy!!!!!  For comments/questions email ramona@lowfatdivablog.com


4 large peeled peaches, halved and pitted (about 1 pound)
2 (1/4-inch-thick) slices red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon grated orange rind
1 teaspoon finely chopped seeded habanero/poblamo pepper
1/2 teaspoon salt

Pam cooking spray

Prepare grill to medium-high heat.

Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.  YUM



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