1 1/2 cups all purpose flour
1 1/2 tsp;. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon (optional to what beer you use)
1/3 cup sugar
3/4 to 1 cup beer
2 Tablespoons of oil ( or you can use melted butter)
Combine all the dry ingredients together in a bowl and whisk them. Mix the oil/butter, egg and beer in a bowl and whisk them together
Stir the wet ingredients into the dry with a fork or spoon just so you are carefully to not over mix. This will make a very tough donut.
Heat oven to 350 or 325 with a dark donut pan. Even though my pan is coated I still put a bit of spray in my pan to make sure the donuts come out easily.
Fill the donut pan until almost full (just a little below the top of each donut Gently tap to remove any bubbles.
Bake for 8/10 minutes depending on your oven. I would check around 8 minutes.
I have no pics to show you right now because every time I make these by the time I remember to take a pic they are gone!
Let me know how yours turn out.