Hopp Diva's Blog

HOPS IT'S NOT JUST FOR DRINKING. RECIPES FOR COOKING WITH HOME BREW, MICRO BREW AND CRAFT BEERS

Baked Beer Donuts! March 22, 2019

Filed under: Bread & Muffins,Desserts — Hopp Diva @ 5:15 pm
Tags: ,

1 1/2 cups all purpose flour

1 1/2 tsp;. baking powder

1/4 tsp. baking soda

1 tsp. cinnamon (optional to what beer you use)

1/3 cup sugar

1 egg

3/4 to 1 cup beer

2 Tablespoons of oil ( or you can use melted butter)

Combine all the dry ingredients together in a bowl and whisk them.  Mix the oil/butter, egg and beer in a bowl and whisk them together

Stir the wet ingredients into the dry with a fork or spoon just so you are carefully to not over mix.  This will make a very tough donut.

Heat oven to 350 or 325 with a dark donut pan.  Even though my pan is coated I still put a bit of spray in my pan to make sure the donuts come out easily.

Fill the donut pan until almost full (just a little below the top of each donut  Gently tap to remove any bubbles.

Bake for 8/10 minutes depending on your oven.  I would check around 8 minutes.

I have no pics to show you right now because every time I make these by the time I remember to take a pic they are gone!

Let me know how yours turn out.

Hopp Diva

 

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