Hopp Diva's Blog

HOPS IT'S NOT JUST FOR DRINKING. RECIPES FOR COOKING WITH HOME BREW, MICRO BREW AND CRAFT BEERS

Spent Grain Beer Bread July 12, 2012

I know that I have already posted one beer bread recipe that has spent grain but I wanted to share one more with you.  This one is a bit more involved and has some brown sugar in it.  Very good also but you can be the judge, try one version and then try the other.  Remember it’s always fun to experiment when you cook/bake, don’t be afraid.   Enjoy!!  For comments/questions contact ramona@lowfatdivablog.com

 

Spent Grain Beer Bread

2 cups spent grain

1.5 cups warm water

1 package dry yeast

1/3 -1/2 cup brown sugar (depending on the type of spent grain you use)

3-5 cups bread flour

Proof you yeast in a bowl with the water and sugar for 1 hour.  In stand mixing bowl with dough hook add the grain, mix a bit and then add your starter.  Add enough of the flour to have a smooth, non sticky dough.  Cover with cotton towel and let raise in a warm, non drafty area until double in size.

When dough is ready, make into size and shape of loaf that you want (round, oblong).  Place onto a sprayed sheet that has been sprinkled with corn meal.  Let rise again while your oven comes up to temp.

Bake bread 375 degrees for about 30 – 35 minutes.  Should be solid sound when you tap on it.

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